This is the "Home" page of the "Food Science" guide.
Alternate Page for Screenreader Users
Skip to Page Navigation
Skip to Page Content

Food Science   Tags: food, food_chemistry, food_science, food_technology  

This guide has infomation resources useful for research in food chemistry, food technology, food safety, food quality, food processing and packaging, and food analysis.
Last Updated: Sep 4, 2014 URL: http://libguides.framingham.edu/foodscience Print Guide RSS Updates

Home Print Page
  Search: 
 

Contact the Library

Circulation Desk
(Renewing, ILL, Checkin/Checkout)
508-626-4650

Reference Desk
(Database help, Using materials)
508-626-4654

      

    Links for Students

    Help in many areas.

     

    Welcome

    Welcome to the Henry Whittemore Library Food Science LibGuide! We have tried to make all of the information you may need easily accessible through links to other sites and on our homepage. We're adding information all the time to better serve you.

     This guide includes information resources dealing with the physical qualities of food:  food chemistry, food science, food technology, food safety, food processing and packaging, and food analysis.

    For information on the nutritional aspects of food, food composition, dietary guidelines, dietetics, and food service, see the LibGuide: Food & Nutrition   http://libguides.framingham.edu/nutrition

    How to Login if You are Off-Campus

    FSU's Whittemore Library requires that users who are off-campus authenticate through Blackboard.  Blackboard accounts are set up through Blackboard, not the library, so while we will help as much as possible to get you onto our databases from off-campus, sometimes we may have to refer you back to Blackboard or Information Technology to get your account set-up properly.  Below we have included links for how to format the username/password to get onto the library databases as well as IT Services information.

    Subject Guide

    Profile Image
    Marion Slack M.L.S.
    Contact Info
    Ref desk phone: 508-626-4654
     
    Description

    Loading  Loading...

    Tip