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Food Science: Home

This guide has infomation resources useful for research in food chemistry, food technology, food safety, food quality, food processing and packaging, and food analysis.

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508-626-4650

Reference Desk
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508-626-4654

Links for Students

Help in many areas.

How to Login if You are Off-Campus

FSU's Whittemore Library requires that users who are off-campus authenticate through Blackboard.  Blackboard accounts are set up through Blackboard, not the library, so while we will help as much as possible to get you onto our databases from off-campus, sometimes we may have to refer you back to Blackboard or Information Technology to get your account set-up properly.  Below we have included a link for how to contact the  ITS Help Desk if you need assistance.

Welcome

 

Welcome to the Henry Whittemore Library Food Science LibGuide! We have tried to make all of the information you may need easily accessible through links to other sites and on our homepage. We're adding information all the time to better serve you.

 This guide includes information resources dealing with the physical qualities of food:  food chemistry, food science, food technology, food safety, food processing and packaging, and food analysis.

For information on the nutritional aspects of food, food composition, dietary guidelines, dietetics, and food service, see the LibGuide: Food & Nutrition   http://libguides.framingham.edu/nutrition

 

11/2017
Be sure to check out some new titles:
the  SAGE encyclopedia of food issues.  2015, 
      the Handbook of food analysis.  3rd ed.  2015,
You can find them in the Reference Room.

 

Subject Guide

Marion Slack's picture
Marion Slack
Contact:
Framingham State University
Henry Whittemore Library
Reference Office
Room 117
508-626-4654