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Food Science   Tags: food, food_chemistry, food_science, food_technology  

This guide has infomation resources useful for research in food chemistry, food technology, food safety, food quality, food processing and packaging, and food analysis.
Last Updated: Jul 5, 2016 URL: Print Guide RSS Updates

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    Welcome to the Henry Whittemore Library Food Science LibGuide! We have tried to make all of the information you may need easily accessible through links to other sites and on our homepage. We're adding information all the time to better serve you.

     This guide includes information resources dealing with the physical qualities of food:  food chemistry, food science, food technology, food safety, food processing and packaging, and food analysis.

    For information on the nutritional aspects of food, food composition, dietary guidelines, dietetics, and food service, see the LibGuide: Food & Nutrition

    NEW EBOOK!  Encyclopedia of Agriculture and Food Systems.   Published by Elsevier in 2014.
    This 3-volume reference work comprehensively covers ... agriculture and food science,
    covering important methods, practices and ideas in this growing discipline.
    To access, click on, "Find eBooks," tab.

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    FSU's Whittemore Library requires that users who are off-campus authenticate through Blackboard.  Blackboard accounts are set up through Blackboard, not the library, so while we will help as much as possible to get you onto our databases from off-campus, sometimes we may have to refer you back to Blackboard or Information Technology to get your account set-up properly.  Below we have included a link for how to contact the  ITS Help Desk if you need assistance.

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    Marion Slack M.L.S.
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