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Welcome to the Henry Whittemore Library Food and Nutrition LibGuide! We have tried to make all of the information you may need easily accessible through links to other sites and on our homepage. We're adding information all the time to better serve you.
This guide includes information resources useful for research on the nutritional aspects of food, food composition, dietary guidelines, dietetics, and food service systems.
For information on the physical qualities of food, food chemistry, food science, food technology, food safety, food processing and packaging, and food analysis, see the LibGuide:
Public Health Organization Ranks FSU’s Food and Nutrition Graduate Degrees in the Top 10 Nationally. The University’s ranking can be viewed at: http://www.publichealthonline.org/nutrition/masters-degree-programs/.
NEW EBOOK: Atlas of Food.
Published by the University of California Press in 2013.
Provides an up-to-date ... understanding of important issues around global food and agriculture, ... maps out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--to offer a concise overview of today's food and farming concerns.
To access, click on, "Find eBooks," tab.
How to Login if You are Off-Campus
FSU's Whittemore Library requires that users who are off-campus authenticate through Blackboard. Blackboard accounts are set up through Blackboard, not the library, so while we will help as much as possible to get you onto our databases from off-campus, sometimes we may have to refer you back to Blackboard or Information Technology to get your account set-up properly. Below we have included links for how to format the username/password to get onto the library databases as well as IT Services information.