Food and Nutrition Resources  Tags: food nutrition dietetics food_service  

Circulation Desk
(Renewing, ILL, Checkin/Checkout)
508-626-4650

Reference Desk
(Database help, Using materials)
508-626-4654

Help in many areas.

Welcome to the Henry Whittemore Library Food and Nutrition LibGuide! We have tried to make all of the information you may need easily accessible through links to other sites and on our homepage. We're adding information all the time to better serve you.

This guide includes information resources useful for research on the nutritional aspects of food, food composition, dietary guidelines, dietetics, and food service systems.

For information on the physical qualities of food, food chemistry, food science, food technology, food safety, food processing and packaging, and food analysis, see the e-resource guide:

Food Science

FSC's Whittemore Library requires that users who are off-campus authenticate through Blackboard.  Blackboard accounts are set up through Blackboard, not the library, so while we will help as much as possible to get you onto our databases from off-campus, sometimes we may have to refer you back to Blackboard or Information Technology to get your account set-up properly.  Below we have included links for how to format the username/password to get onto the library databases as well as IT Services information.