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Food and Nutrition Resources: Home

This guide has information resources useful for research on the nutritional aspects of food, food composition, dietary guidelines, dietetics, and food service.

Contact the Library

Circulation Desk
(Renewing, ILL, Checkin/Checkout)
508-626-4650

Reference Desk
(Database help, Using materials)
508-626-4654

Welcome

Welcome to the Henry Whittemore Library Food and Nutrition LibGuide! We have tried to make all of the information you may need easily accessible through links to other sites and on our homepage. We're adding information all the time to better serve you.

This guide includes information resources useful for research on the nutritional aspects of food, food composition, dietary guidelines, dietetics, and food service systems.

For information on the physical qualities of food, food chemistry, food science, food technology, food safety, food processing and packaging, and food analysis, see the LibGuide:

Food Science

 

4/2016
Public Health Organization Ranks FSU’s Food and Nutrition Graduate Degrees in the Top 10 Nationally. The University’s ranking can be viewed at: http://www.publichealthonline.org/nutrition/masters-degree-programs/.

 

 

How to Login if You are Off-Campus

FSU's Whittemore Library requires that users who are off-campus authenticate through Blackboard.  Blackboard accounts are set up through Blackboard, not the library, so while we will help as much as possible to get you onto our databases from off-campus, sometimes we may have to refer you back to the Information Technology Help Desk to get your account set-up properly.  
We have included a link to the IT Self Service Portal.  See below:

Subject Guide

Marion Slack's picture
Marion Slack
Contact:
Framingham State University
Henry Whittemore Library
Reference Office
Room 117
508-626-4654

Links for Students

Help in many areas.