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NUTR 364 - Experimental Study of Food: Start HERE

A guide to information resources for students taking NUTR 364, the Experimental Study of Food.

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Subject Librarian

Rebecca Dowgiert's picture
Rebecca Dowgiert
Contact:
Whittemore Library 117
Tel: 508-626-4654 || rdowgiert@framingham.edu

Webster's New World Dictionary of the Culinary Arts (Print book)

Principles of Food Science (Print book)

IFIS Dictionary of Food Science and Technology (Print book)

Milk (Print book)