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NUTR 262 - Food, Culture, and Society: Start HERE

A guide to information resources for students taking NUTR 262.

Get Support

Research Support

Writing Support

I.T. Support

Accessing Databases

Food ingrediants on a table

Subject Librarian

Rebecca Dowgiert's picture
Rebecca Dowgiert
Contact:
Whittemore Library 117
Tel: 508-626-4654 || rdowgiert@framingham.edu

Food in History (Print book)

World Food (Print book)

Ethnic American Food Today (Print book)