Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

NUTR 262 - Food, Culture, and Society: Start HERE

A guide to information resources for students taking NUTR 262.

Get Support

Research Support

Writing Support

I.T. Support

Accessing Databases

Food ingrediants on a table

Subject Librarian

Rebecca Dowgiert's picture
Rebecca Dowgiert
Contact:
Whittemore Library 117
Tel: 508-626-4654 || rdowgiert@framingham.edu

Food in History (Print book)

World Food (Print book)

Ethnic American Food Today (Print book)