Welcome to the Henry Whittemore Library Food and Nutrition LibGuide! We have tried to make all of the information you may need easily accessible through links to other sites and on our homepage. We're adding information all the time to better serve you.
This guide includes information resources useful for research on the nutritional aspects of food, food composition, dietary guidelines, dietetics, and food service systems.
For information on the physical qualities of food, food chemistry, food science, food technology, food safety, food processing and packaging, and food analysis, see the LibGuide below: