Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Food Science

This guide has infomation resources useful for research in food chemistry, food technology, food safety, food quality, food processing and packaging, and food analysis.

Find Books at Whittemore Library

Whittemore Library is a member of the Minuteman Library Network.  You can search for books in Whittemore Library only or you may search the whole network.  With a Minuteman library card, you are able to request books from any Minuteman library and may have them sent to Whittemore or any other member library for your convenience.

Find Books in Other Libraries

Search for a hard-to-find book beyond FSU and the Minuteman Library Network.

FACT BOOKS / DATA BOOKS:

Useful food science titles in the Whittemore Library reference room.

Carcinogens, Toxic & Hazardous Materials

Food Additives

For the most current consumer information on food additives see:  http://www.nutrition.gov/whats-food/food-additives

For the most current legal status of food additives see:  http://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm091048.htm

Request Books via InterLibrary Loan

Is there a book you need but Whittemore Library and the Minuteman Library Network doesn't have it?  If so, fill out our online interlibrary loan form and let our loan librarian find it for you.