Agricultural & Food Chemistry Division of the American Chemical Society
AGFD's focus is on the chemistry of agricultural and food products, both raw and finished. It fosters research papers and symposia on special topics dealing with this field of chemistry. Technical focus is on agriculture, ... food composition, food quality, food processing, nutrition, ... food safety, food flavor, biotechnology, ... pharmaceuticals, ... feedstocks, bioenergy and sustainability. See AGFD's newsletter, CORNUCOPIA, for announcements of upcoming meetings & symposia.