Welcome to the Henry Whittemore Library Food Science LibGuide! We have tried to make all of the information you may need easily accessible through links to other sites and on our homepage. We're adding information all the time to better serve you.
This guide includes information resources dealing with the physical qualities of food: food chemistry, food science, food technology, food safety, food processing and packaging, and food analysis.
For information on the nutritional aspects of food, food composition, dietary guidelines, dietetics, and food service, see the LibGuide: Food & Nutrition http://libguides.framingham.edu/nutrition
Be sure to check out some new titles:
the SAGE encyclopedia of food issues. 2015,
the Handbook of food analysis. 3rd ed. 2015,
You can find them in the Reference Room.